New Zealand-born, Philip Johnson is one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home. With over 27 years of culinary excellence, Philip Johnson has cemented his place as one of Australia’s leading chefs. From winning the prestigious Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year in 1997 to authoring six acclaimed cookbooks, Philip’s career has been defined by passion, creativity, and unpretentious yet stunning cuisine.